Marble

Over the next couple of weeks, we will explore the Pros and Cons of different bench top materials. Today we will review Marble.
Pros and Cons of Marble
Marble still holds appeal for many, for the use within a kitchen. However there a few things to be aware of.
Pros:
📌 Timeless appeal
📌 Add's value to a kitchen
📌 No two slabs are ever the same.
📌 It is hard to replicate, in fact, impossible.
📌 Heat resistant, care should still be taken.
📌 Used throughout the centuries.
📌 Comes in a great array of variations and colours which will suit any kitchen.
📌 When proper maintenance is undertaken marble will last for many lifetimes.
It has a very low silica content; it is one of the lowest (limestone is lower).
Cons:
📌 It is expensive.
📌 Porous and will stain.
📌 The appearance will change over time. Which may add to the general appeal.
📌 It is softer than other stones and can chip more easily.
📌 More care is required to maintain.