Limestone

Pros and Cons of Limestone

Limestone still holds appeal for many, for use within a kitchen. However, there are a few things to be aware of.

Pros

📌 Limestone is typically a more neutral stone, which can provide a more natural look to the space. Some colour variations include pure white, off-white, ivory, beige, brown, grey, red and yellow. Limestones such as travertine, dolomitic, and crystalline appear as dark grey, grainy beige, rich brown, or sparkling white.

📌 Limestone has a unique fossilization pattern. Calcium, shells, fossils and mineral deposits are still evident and evenly distributed throughout the surface and material. This adds to the luxurious look.

📌 It has a classic timeless elegance, which will work with a number of design styles, from traditional interiors to more minimalist designs.

If properly cared for, it has a long lifespan.

📌 Limestone can be polished; however, it is not as shiny as marble or granite.

It is heat resistant.

Cons:

📌 Compared to other stones, limestone does require a bit more maintenance and upkeep.

📌 Since limestone is a soft and porous stone, it can easily be etched by acidic foods, stained of scratched by cleaners or by kitchen utensils.

📌 It is also very sensitive and can be damaged by acids.

📌 Avoid placing extremely hot items on limestone, it may be heat resistant, and care should always be taken.

📌 Overtime, the colour will change (patina), you could look to restore the stone, with minor scratches buffed out. It will need regular resealing. Best to speak with your stone supplier about how often.

📌 Always speak with the stone supplier about the best way to maintain limestone